Lutong Bahay (Daily Menu) - Mama's Guide Recipes (2022)

Post Views: 821 Quick and easy side dish meal.. came out so yummy for my quick dinner. You can use soft tofu or firm tofu. Servings for 1-2 person. Oyster Tofu Recipe INGREDIENTS: 1 block fresh soft tofu (you may also use firm tofu or the regular tofu), cubed 2 tablespoon oyster sauce (Mama Sitas)… Continue reading Oyster Tofu Recipe

Post Views: 1,733 These appetizer are definitely a must have for any booze. These Gambas are very tasty and savory and a favorite in Spain for Tapas (hors d’oeuvres) with aperitif. So yummy! Gambas al Ajillo Recipe INGREDIENTS: 700g large shrimp Salt ½ cup olive oil 3 or 4 cloves garlic, thinly sliced lengthwise Hot… Continue reading Gambas al Ajillo Recipe

Post Views: 2,895 Do you remember Lake Tung Ting? Have you ever been to Chinese restaurants and wondered about the name of this recipe? This Lake Tung Ting Chinese Food should be very familiar to you, it has heavenly white shrimp, broccoli, snow peas, carrots and sometimes baby corn swimming in white translucent sauce. It… Continue reading Easy Lake Tung Ting Shrimp

Post Views: 1,707 Kake Udon is the primary form of hot udon noodle soup. It is made of udon noodles floating in a flavorful dashi based broth. This is cheaper compared to restaurant-made udon and you can prepare it anytime you want, especially in this cold weather. Kake Udon is very basic, just garnish the… Continue reading Easy Kake Udon Recipe

Post Views: 1,264 If you have a package of any Instant Korean Spicy noodles or preferably Shin Ramyun here’s how you can reinvent these noodles into another interesting recipe. So yummy! Korean Tomato and Egg Spicy Noodles Recipe INGREDIENTS: 1 Korean Instant Noodles, (Preferably Shin Ramyun) 550 ml Water (about 2 ½ cups) 2 large… Continue reading Korean Tomato and Egg Spicy Noodles Recipe

Post Views: 2,610 Cooking Notes, Tips and Substitution for Making Japanese Miso Soup: Optional Toppings: Choose from cubed soft silken tofu, Dried Wakame seaweed, mussels, potato, taro, Daikon/Radish, Shiitake mushrooms, carrots, and Red Chili Pepper for a spicy kick. Seafood Substitution: Instead of crabs, you may also use crab sticks (sliced it finely), or Salmon,… Continue reading Miso Soup with Crabs (Kani Miso Shiru)

(Video) Gawin ito sa Pork Spare Ribs Sobrang Sarap! Sauce Palang Ulam na! | Must Try

Post Views: 1,336 This recipe is a traditional Vietnamese Recipe. Another must try recipe. This soup is not just sour but with a very balanced sweet and sour soup with a variety of vegetables. Sweet Sour Fish Soup (Vietnamese Canh Chua) INGREDIENTS: 500g catfish steak (or other firm fish; salmon, mullet, red snapper) 1 pinch… Continue reading Sweet Sour Fish Soup (Vietnamese Canh Chua)

Post Views: 1,552 Easy Potato Latkes (Potato Fritters) A Latke is a Jewish cuisine usually made of potatoes and cooked just like fritters/pancakes. It is a Ashkenazi Jewish cuisine that is traditionally prepared to celebrate Hanukkah. Latkes can be made of other ingredients too, like cheese, onion and zucchini. EASY POTATO LATKES RECIPE INGREDIENTS: 4… Continue reading Easy Potato Latkes Recipe

Post Views: 4,909 Are you craving for a delicious Sardines recipe? Try this easy guisado egg scrambled recipe with sardines. Spicy and yummy! Scrambled Eggs Guisado with Sardines INGREDIENTS: 4 cloves garlic, minced 1 white onion, minced 2 tomatoes, chopped 1 oval can (425g) Del Monte Sardines in Tomato Sauce 3-4 large eggs, 5 stalks… Continue reading Scrambled Eggs Guisado with Sardines

Post Views: 5,868 Nakatikim ka na ba ng Odong ng Visaya at Mindanao? Subukan ang simple at masarap ma sabaw ng Odong with Sardines..Ang sarap lalo kung mahilig ka sa maanghang! Bilhin mo lang yung spicy version ng Sardines. Odong Sardines Recipe INGREDIENTS: 80 grams odong noodles (8packs) 3 cans Mega Sardines (155g) 1 cup… Continue reading Odong Sardines Recipe

Post Views: 3,293 A classic side dish recipe you can make. Very easy to cook. You may also use this to top your mashed potatoes as a substitute for gravy. Best to go with steaks or roasted chicken. You may also add carrots and or boiled cubed potatoes. So yummy! Easy Creamed Peas Recipe INGREDIENTS:… Continue reading Easy Creamed Peas Recipe

Post Views: 4,539 Spicy stir-fried small octopus. Nakji Bokkeum is a classic Korean banchan (side dish); It is usually prepared with a small-sized octopus (or baby octopus or you can also use webfoot/longhand octopus). It is sliced and then fried in a flavorful combination of garlic, ginger and gochujang chili paste, while other additions include… Continue reading Korean Stir-fry Octopus Recipe (Nakji Bokkeum)

(Video) Lomi Recipe Panlasang Pinoy

Post Views: 9,050 How do you add a flavor to your waffle mix? What makes a Belgian waffle smells so good is the Pure Vanilla Extract. A good quality vanilla extract like the Kirkland Signature Pure Vanilla Extract is a good choice. Your kitchen will smell so good while cooking these waffles. The kids will… Continue reading Belgian Waffle Recipe

Post Views: 15,497 Ever wondered how to make a DIY Seafood Tray, Seafood Mukbang or Mixed Cajun Seafood boil without spending too much. They’re super expensive when you order for a tray here in the Philippines. Well, you gotta try this easy delicious recipe so you can save more and cook a bigger tray or… Continue reading Seafood Boil Recipe (Filipino Style)

Post Views: 5,259 Such a decadent treat, the sweetness of the jam and the stickiness of the peanut butter along with the crunch of warm toast will take you back to the happy childhood contentment. Yes, it’s a celebrated classic American PB&J sandwich back in WWII (1939). Peanut Butter and Jelly French Toast Recipe INGREDIENTS:… Continue reading Peanut Butter and Jelly French Toast Recipe

Post Views: 3,909 Pineapple Fried Rice Recipe INGREDIENTS: 2 cups cooked rice, leftover or cold ½ cup Pineapple, cubed ½ cup Shrimps, chopped ½ cup green peas 1 tsp. Garlic, chopped 1 tsp turmeric powder ½ cup Carrot, chopped into small cube ½ cup Onion, chopped 1 tsp. Salt 1 tbsp. Sugar 1 tsp. Ground… Continue reading Pineapple Fried Rice Recipe

Post Views: 2,792 Crab Legs in Butter SauceRecipe INGREDIENTS: 500g crab legs ½ cup melted butter 2 teaspoons of Creole seasoning 2 teaspoons chopped parsley 1 teaspoon lemon juice 2 teaspoons minced garlic Lemon wedges for serving INSTRUCTIONS: You can saute the crab legs in a large skillet or bake it in the oven. If… Continue reading Crab Legs in Butter Sauce Recipe

Post Views: 5,643 Have you tried cooking Japanese Ebi Fry yet? What’s the difference between Tempura and Ebi Furai? They have different coating textures. Ebi Fry is dusted with flour, dipped into beaten egg mixture and coated in breadcrumbs. It is deep fried until it becomes crispy and golden brown. Tempura is dipped in chilled… Continue reading Ebi Fry Recipe (Fried Shrimp)

(Video) Pork Kare kare Recipe | Pata Kare | Easy Filipino Kare Kare Panlasang Pinoy

Post Views: 14,244 Another delicious menu you can try for the family. Yummy and creamy Chicken Ginger with potatoes, carrots, chayote and Campbells Cream of Mushroom soup..Kids will surely love this new recipe. Cook it today! Creamy Ginger Chicken Recipe INGREDIENTS: ½ kilogram Chicken, cut in serving sizes 2 medium tomatoes, sliced in circle 1… Continue reading Creamy Ginger Chicken Recipe

Post Views: 6,186 Sinigang na Torsillo sa Bayabas Recipe INGREDIENTS: 1 large Torsillo Fish or Baraccuda, (scaled and cleaned), cut into 6 pieces 1 bunch Talbos ng Kamote (Sweet Potato leaves), remove from large stems 2 Talong/Eggplants, sliced 7 ripe + semi ripe Bayabas/Guava, (peeled and cut in half) 2 inches whole ginger, peeled and… Continue reading Sinigang na Torsillo sa Bayabas Recipe

Post Views: 4,592 Bitterless Ampalaya preparation: Prepare a big bowl with lukewarm water and a teaspoon of salt mixture then soak for at least 5 minutes then squeeze it using two hands to drip the liquid from the ampalaya before cooking. Ginisang Ampalaya sa Alamang INGREDIENTS: 1 cup fresh Alamang 3 tomatoes, chopped 1 onion,… Continue reading Ginisang Ampalaya sa Alamang

Post Views: 9,780 These Chicken wings are spicy sweet! Its a crispy chicken soaked in sweet, red spicy chili sauce. If you love chicken wings.. you have to try it too! Because its very easy to make and delicious! Servings: 6 Sweet Chili Chicken Wings Recipe INGREDIENTS: 12 pcs Chicken wings pieces, cut in the… Continue reading Sweet Chili Chicken Wings Recipe

Post Views: 10,508 This Adobong Tahong (Filipino Recipe) is super yummy and delicious. You can also turn this into your business Gourmet Spicy Adobong Tahong (procedure for gourmet/bottled Adobong Tahong below). This is the secret recipe for most bottled Adobong Tahong from Cavite you’ve been looking for. Happy cooking! Adobong Tahong (Filipino Recipe) INGREDIENTS: 1… Continue reading Adobong Tahong (Filipino Recipe)

Post Views: 6,542 This boneless marinated Bangus (Milkfish) of Dagupan is perfect. But since this is the second time I’m eating this Bangus. I am going to cook this Bangus in bistek style a.k.a. Bangus ala Pobre. But I am not using calamansi because I ran out of Calamansi. I’m using a light version of… Continue reading Bangus Ala PobreRecipe (Using Marinated Milkfish of Dagupan)

(Video) THE SECRET TO MAKE SIMPLE PANCIT BIHON GUISADO RECIPE!!!

Post Views: 4,518 Instead of beef, try the Pork Bistek Recipe. It’s easier to cook and taste good too. Quick and easy Filipino recipe! Pork Bistek Recipe INSTRUCTIONS: 4 pieces pork chops 4 tablespoons soy sauce 4 cloves garlic minced ½ teaspoon salt ½ teaspoon black ground pepper 10 pieces calamansi (juice extracted) or 1… Continue reading Pork Bistek Recipe

Post Views: 18,429 Here’s the best recipe of Stir Fry Chinese Black Pepper Steak. It’s very simple and quick. An all time favorite Chinese Take out or fast food. Chinese Black Pepper Steak Recipe INGREDIENTS: 400g Beef (Rib eye), diced or thin slices 1 tablespoon Baking soda (5g) 1 tablespoon Cooking wine 2 tablespoon Dark… Continue reading Chinese Black Pepper Steak Recipe

Post Views: 6,887 Only took me less than 30 minutes to cook this Quick and Easy Corn and Carrots Corned Beef. It was so delicious! And did you know, I was even on a group video call with my family while cooking this recipe. TBH, I really don’t suggest frozen corn and carrots because it… Continue reading Corn and Carrots Corned Beef Recipe

Post Views: 9,099 Super yummy Filipino menu (lutong bahay), hindi lang basta simple..pero dapat masarap! You gotta try this beef with sayote in saucy sauce and make sure the beef is very tender. Did you know that Filipino Sayote in English is called Chayote. Yes..almost alike..just change the first letter from S to Ch (Chayote).… Continue reading Beef with Sayote Recipe

Post Views: 8,518 Korean Buldak, or Fire Chicken is a spicy, tasty Korean breast chicken fillet served with lots of melted Mozzarella cheese on top. The word “Bul” in Korea means fire and the word “dak” in Korean means Chicken. Super easy to make, very spicy, cheesy and delicious! Cheesy Fire Chicken Recipe (Korean Buldak)… Continue reading Cheesy Fire Chicken (Korean Buldak)

Post Views: 7,806 Afritadang Bangus Recipe INGREDIENTS: 1/2 kilo bangus (milkfish), sliced 1 medium potato, chop in wedges 4 cloves garlic, minced 1 medium onion, chopped Red and green bell pepper 2 cups tomato sauce 2 tbsp Patis (fish sauce) Bay Leaves, (Dahon ng laurel) Cooking oil Salt and pepper, to taste INSTRUCTIONS: Fry the… Continue reading Afritadang Bangus Recipe

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